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Emerson
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Emerson The Complete Combat Karambit DVD Item#EKDVD
Emerson The Complete Combat Karambit DVD. Developed by Ernest Emerson this course contains much of the same material taught to elite military units worldwide. Learn how to use the Combat Karambit as a fighting knife. 318 minutes.Country of Origin: USA
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Price: $105.95
Retail: $159.95
You Save: $54.00 (34%)
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Misc
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American Premium Guide to Knives & Razors, Item#BK131
Book American Premium Guide to Knives & Razors. Identification and value guide. 6th Edition by Jim Sargent. 504 page large paperback. 2500 photos, 5000 detailed listings and current values from the industry's leading manufacturers.Country of Origin: USA
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Price: $18.95
Retail: $24.95
You Save: $6.00 (24%)
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Art of the Knife by Joe Kertzman, Item#BK145
Book Art of the Knife by Joe Kertzman. Showcases in full color professional-grade photography, 500 of the world's finest knives. 254 page hardback.
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Price: $25.95
Retail: $34.95
You Save: $9.00 (26%)
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Blade's Guide to Making Knives, Item#BK141
Book Blade's Guide to Making Knives. Edited by Joe Kertzman. Gain professional tips for grinding blades, crafting hunting and folding knives, forging steel into intricate designs. Features detailed instructions and 250 striking color illustrations.Country of Origin: USA
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Price: $18.95
Retail: $24.95
You Save: $6.00 (24%)
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Book F.B.I Handbook Crime Scene Forensics, Item#BK163
Book F.B.I Handbook Crime Scene Forensics. 196 pages. Outlines the proper methods for investigation of crime scenes, examining evidence (bullets, computers, hairs, inks, lubricants, ropes, shoeprints, tire treads, weapons of mass destruction, and more).
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Price: $7.95
Retail: $10.95
You Save: $3.00 (27%)
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Book Gun Digest 2010 64th Annual Edition Edited by Dan Shideler, Item#BK167
Book Gun Digest 2010. 64th Annual Edition. Edited by Dan Shideler. A complete illustrated catalog of current firearms and accessories. Includes new product reports. Essential information for shooters, collectors and students of the gun. 568 pages.Country of Origin: USA
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Price: $24.95
Retail: $32.95
You Save: $8.00 (24%)
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Book Knives & Razors Identification and Value Guide, Item#BK149
Book Knives & Razors Identification and Value Guide. 7th edition by Jim Sargent. 504 page large paperback. Features 5,000 listings with current values, 2,500 photos, essential information on knife patterns, blade types, handle materials and tang stamps. Comes with bonus DVD version of the bookCountry of Origin: USA
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Price: $20.95
Retail: $27.95
You Save: $7.00 (25%)
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Book Knives 2010 30th Anniversary edition Edited by Joe Kertzman, Item#BK166
Book Knives 2010. 30th Anniversary edition. Edited by Joe Kertzman. Features over 1,000 color photos. Classic and contemporary hand-crafted cutlery is showcased in the bold knife book. 312 pages with bonus knifemaking DVD.Country of Origin: USA
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Price: $23.95
Retail: $30.95
You Save: $7.00 (23%)
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Book SAS Urban Survival Handbook by John Lofty Wiseman, Item#BK153
Book SAS Urban Survival Handbook by John in.Loftyin. Wiseman. 625 pages. Wiseman shows readers how to think realistically and practically about perils in order to avoid them.Country of Origin: USA
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Price: $13.95
Retail: $19.95
You Save: $6.00 (30%)
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Book The CIA World Factbook 2009, Item#BK162
Book The CIA World Factbook 2009. 832 pages. Country-by-country look at our world from Afghanistan or Zimbabwe. Detailed information on politics, military expenditures, populations, economics and much more.Country of Origin: USA
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Price: $10.95
Retail: $14.95
You Save: $4.00 (27%)
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Book US Navy Seal Guide to Fitness & Nutrition, Item#BK164
Book US Navy Seal Guide to Fitness & Nutrition. 496 pages. Basics of physical well being as well as advice for the specific challenges encountered in extreme conditions and mission-related activities.Country of Origin: CANADA
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Price: $11.95
Retail: $16.95
You Save: $5.00 (29%)
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How to Make Knives by Richard W. Barney & Robert W. Loveless, Item#BK24
Book How to Make Knives by Richard W. Barney & Robert W. Loveless. 182 pages.Country of Origin: USA
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Price: $11.95
Retail: $16.95
You Save: $5.00 (29%)
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Knife and Tomahawk Throwing by Harry K. McEvoy, Item#BK74
Book Knife and Tomahawk Throwing by Harry K. McEvoy. 28 pages.Country of Origin: USA
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Price: $3.95
Retail: $4.95
You Save: $1.00 (20%)
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Knife Throwing by Blackie Collins, Item#BK49
Book Knife Throwing by Blackie Collins. 31 page paperback.Country of Origin: USA
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Price: $3.95
Retail: $4.95
You Save: $1.00 (20%)
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Price Guide to Collector Knives, Item#BK129
Book Price Guide to Collector Knives. 15th edition by C. Houston Price and Mark Zalesky. Updated pricing for over 13,000 listings. An essential sourcebook offering reliable information on knives from all major manufacturers. 550 page paperback.Country of Origin: USA
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Price: $15.95
Retail: $21.95
You Save: $6.00 (27%)
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Randall Knives A Reference Book by Sheldon and Edna Wickersham, Item#BK148
Book Randall Knives A Reference Book by Sheldon and Edna Wickersham. 252 page hardback. Contains many color photographs and useful information for collectors.
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Price: $54.95
Retail: $79.95
You Save: $25.00 (31%)
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Wayne Goddard's $50 Knife Shop, Revised, Item#BK137
Book Wayne Goddard's $50 Knife Shop, Revised. Guides you through the knifemaking process from start to finish. Full color illustrations. 160 page paperback.Country of Origin: USA
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Price: $15.95
Retail: $19.95
You Save: $4.00 (20%)
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Outdoor Edge
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Outdoor Edge 5 DVD Set Game Processing Library, Item#OEAP101
Outdoor Edge 5 DVD Set Game Processing Library. 9 hours of processing knowledge on 4 DVD's plus bonus 2 hour hunting DVD. Volume 1: Deer and Big Game Processing, Volume 2: Quarter and De-Bone Big Game in the Field, Volume 3: Advanced Sausage Processing, Volume 4: Advanced Jerky Processing and Volume 5: Bonus Disk - Hunting the Outdoors.Country of Origin: USA
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Price: $46.95
Retail: $69.95
You Save: $23.00 (33%)
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Outdoor Edge DVD Advanced Sausage Processing Volume 1, Item#OESP101
Outdoor Edge DVD Advanced Sausage Processing Volume 1. Step-by-step manufacturing of loose and linked breakfast sausage, hot Italian sausage, smoked sausage, kielbasa, ring bologna, trail bologna, summer sausage and snack sticks. Learn advanced grinding principles that will help you understand how salts, sugars, binders, preservatives and spices interact with meat proteins to flavor fresh and smoked products. Includes info never before revealed to the home processor. Produced by Brad Lockwood - State and National Award Winning Meat Processor. Duration: 1 hour, 45 minutes.Country of Origin: USA
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Price: $13.95
Retail: $19.95
You Save: $6.00 (30%)
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Outdoor Edge DVD Advanced Wild Game Processing Volume 2: Jerky DVD, Item#OEJP101
Outdoor Edge DVD Advanced Wild Game Processing Volume 2: Jerky DVD. Instructions from multiple camera angles and extreme close ups on the step-by-step methods of deboning an entire whitetail deer carcass. Topics include how to define which primary muscle groups are best suited for whole-muscle strip jerky, restructured jerky, sectioned and formed jerky, jerky nuggets and African biltong (long rectangular strip jerky). Includes information never before revealed to the home processor. Produced by Brad Lockwood - State and Nationl Award Winning Meat Processor.Country of Origin: USA
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Price: $13.95
Retail: $19.95
You Save: $6.00 (30%)
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